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William J. Hayes Jr., Deemed an Industry Expert by Cambridge Who's Who Publishing
William J. Hayes Jr. celebrates over a decade of success at the helm of Delaware Provision Company, Inc.
WILMINGTON, DE, July 13, 2010 /Food and Beverage PR News/ -- William J. Hayes Jr., Chef and Operations Manager for Delaware Provision Company, Inc., has been recognized by Cambridge Who's Who for demonstrating dedication, leadership and excellence in catering services.
A professional chef, William J. Hayes Jr. was exposed to the culinary industry at an early age. The family-owned Delaware Provision Company, Inc. began in 1970. The company was initially contracted as a wholesale supplier and provided vendors with luncheon meats, cheeses, oils and spices. In 1980, Sam and Kathleen bought out and took over Barczewski Brothers, the makers of the homemade Polish kielbasa. Having become directly involved with the business over 10 years ago, Mr. Hayes transformed Delaware Provision from not just a wholesale supply company and sausage processing facility, but a full-service catering company as well. He always seeks new opportunities to expanded avenues of service, and loves testing new recipes that delight the palate and combine home-grown goodness with modern ideas. By experimenting in the kitchen and showcasing his creativity, Mr. Hayes demonstrates not only an intense passion but, more importantly, a drive to keep the business fresh and successful. In addition to preparing dishes, he sanitizes the facility, manages the processing facility, and ensures that all logistics - including production, procurement and distribution - are handled in a timely and efficient manner. He is proud to provide catering services for a wide variety of events including baptisms, weddings, reunions, special events, graduations, birthday parties, and funerals.
Delaware Provision Company, Inc. is the highly recommended caterer for the Wilmington River Boat, which is located on the scenic Wilmington river front. During the spring and summer months, the company sells their renowned sausages and meats at the Rehoboth Beach resort area farmer's market, which boasts thousands of visitors every season. Having generated a tremendous amount of interest in their product by participating in local events, Mr. Hayes is looking forward to opening a new location in Southern Delaware.
Mr. Hayes attributes his success to unwavering familial support as well as his educational background in the culinary arts. In recognition of outstanding contributions to the retail and distribution industry, he was selected for inclusion in "Cambridge Publishing's Top 101 Industry Experts" book. The Top Industry Experts reveal the objectives and triumphs prominent Cambridge members have achieved to gain success. Selected from more than 400,000 executives, professionals and entrepreneurs, these exemplary leaders stay at the top of their fields by possessing unique experience and wisdom, all the while exhibiting innovation in their work. Mr. Hayes was also featured in The News Journal of Delaware in September of 2007 and again in March of 2008 in articles titled "Delaware Provision Hits its 'Crazy' Time" and "Sausages are a Link to the Past: Meat Merchants Have the Polish Touch if Not the Polish Heritage." In addition, he was profiled in a 2007 article that appeared in Spark Magazine.
In 2008, Mr. Hayes earned an associate degree in food service management and Culinary Arts from Delaware Technical & Community College. He also received an associate degree in hotel, restaurant and institution management from the same institution, graduating magna cum laude in 2004 and 2008. His professional affiliations include the First State Chefs Association and the American Culinary Federation.
About Cambridge Who's Who
With over 400,000 members representing every major industry, Cambridge Who's Who is a powerful networking resource that enables professionals to outshine their competition, in part through effective branding and marketing. Cambridge Who's Who employs similar public relations techniques to those utilized by Fortune 500 companies and makes them cost-effective for members who seek to take advantage of its career enhancement and business advancement services. Cambridge is pleased to welcome its new Executive Director of Global Branding and Networking, Donald Trump Jr., who is eager to share his extensive experience in this arena with members.
Cambridge Who's Who membership provides individuals with a valuable third party endorsement of their accomplishments and gives them the tools needed to brand themselves and their businesses effectively. In addition to publishing biographies in print and electronic form, it offers an online networking platform where members can establish new professional relationships.
Headquartered in Long Island's premier office building, RXR Plaza, the Cambridge Who's Who staff spans more than 10 departments and comprises a team of nearly 200 highly skilled and dedicated employees. Together they work to provide members with the recognition and exposure needed to further their careers, expand their businesses and network effectively in an economy where referrals are more important than ever.
For more information, please visit http://www.cambridgeregistry.com.
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Cambridge Who's Who
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USA 11556
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