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Stanford Who's Who Serves Up Membership To Sensational Bakery Owner
Stanford Who's Who welcomes Dusan Disic to the ranks of leading professionals as a result of his phenomenal work in the Food Service Industry.
TORONTO, ON, CANADA, July 30, 2010 /Stanford Who's Who/ -- Stanford Who's Who welcomes Dusan Disic to the ranks of leading professionals as a result of his phenomenal work in the Food Service Industry. As Owner of Solero Mediterranean Bakery for the past 10 years, Dusan has consistently demonstrated the dedication and diligence necessary to be successful in the business world.
Solero Mediterranean Bakery is a business which carries a wide variety of baked goods as well as ethnic foods. They also offer customers a large selection of meat products and burek pies. Dusan is a hands-on owner who possesses a Food Handler's License and is responsible for managing all major aspects of the business.
To view more information on Dusan Disic click here
About Stanford Who's Who
Stanford Who's Who empowers executives, professionals and entrepreneurs around the world. Our mission is to recognize successful individuals in multiple industries by providing a forum for networking, consulting, exposure and credibility to broadening one's future success. Realizing the power of forming business and professional relationships, we have created numerous resources that our members use for a multitude of reasons. With access to thousands of professional biographies of individuals in over 100 different industries, our members utilize our database to recruit others, to announce their career accomplishments, and for lasting, valuable relationships that extend beyond our membership program.
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